Fall 2016 Round-Up

The Tri-Cities Cask Beer Fall Festival was a roaring success! Held November 19th from 11am to 5pm at the Burrard Public House, over 175 people came to taste the delicious cask ales, enjoy great food, and share the joy that Craft beer brings everywhere it goes. This festival had a special addition, two casks used…

20 Minute Bitter

The 20 minute brewing system actually takes a couple of hours. The name refers to mashing and boiling times, which are traditionally one hour or longer. Shorter mashing time means a reduction in efficiency, so the grain bill is slightly increased, and a short boil usually means lower hop utilization, but first wort hopping (adding…

Brats in Beer

Traditionally an American dish, made with any innocuous industrial lager, these delicious sausages inna bun are much better when made with a delicious English Bitter.  Time: 25 minutes Serves: 12 (who are we kidding, serves six hungry people) Ingredients 2 pints ( 40 ounces, 1 litre) of Bitter (or other delicious beer) 1/4 cup butter…